Lamb And Pumpkin Curry

1 Red onion,halved and sliced

2tbsp Sunflower oil

2 x 250g of Diced lamb

1 Clove garlic,finely choped

3tbsp Thia red curry paste

2tbsp Thia fish sauce

1tbsp Brown sugar

2tbsp Lime juice

400ml Can coconut milk

500g Pumpkin peeled and dreseeded cubed

Mangetout

Fresh coriander and boiled rice to serve

1) Heat half the oil in a pan,add onion and cook until soft.Remove and set aside.Add rest of oil to the pan add cook lamb in batches until brown on all sides.Add garlic and cook for 1 minute.

2) Return onion and all lamb to the pan.Add curry paste ,fish sauce,sugar,lime juice,coconut milkand 300ml water.Cover and simmer for 30 minutes.

3) Add pumpkin make sure the liquid covers it if not add more water.Cover again for 25 minutes.

4) Add corn and mangetout and simmer for 5 minutes.Garnish with coriander and serve with rice.

Serves 4

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