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Spooky Fingers
Ghosts Home >> Halloween >> Spooky Fingers >> KidsKids
1) Before you start ask a grown up to cook a pack of pork chipolates,and leave them to cool.
2) Cut the crusts off 12 slices of bread and lightly roll each slice with a rolling pin.Dont press too hard you just need to squash it slightleyso it will roll up easily.
3) Spread each slice with a creamy cheese .Put a sausage at the end of each and roll up firmly.
4)Dip one end into ketchup and put a blanched almond at the other end for a fingernail.
Makes 12
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